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Culinary Team

For Holiday Inn Baltimore-Inner Harbor (Downtown)’s Eden West restaurant, lounge and room service menus, purchasing and incorporating the highest quality and freshest local and regional products available is the responsibility of Executive Chef, Jose Gonzalez.

So, too, is presenting them in inspiring and compelling ways. Chef Gonzalez and his culinary team are serious about the overall Holiday Inn Baltimore-Inner Harbor (Downtown) culinary operation including menu design and implementation, quality product procurement and diner satisfaction. The challenge is to keep what’s new food and beverage-wise top-of-mind and what’s on diner’s plates among the best the Baltimore area offers.