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Room Service Lunch/Dinner Menu

Small Plates & Flatbreads

Vegetarian White Bean Soup
Served with grilled toast points, house-made 
Bowl $5
Cup $3.50

Soup Du Jour
Always fresh, house-made  
Bowl $5
Cup 3.50

Local Flavor 
 Chesapeake deviled eggs accompanied with Tanner’s Baltimore-made pickles
$8

Crab Bruschetta
Ripe Tomatoes, onion, basil, topped with jumbo lump and balsamic glaze;  
served on toast points
$9

Balto-Bay Wings
Jumbo wings served with your choice of 3 flavors – 
Chipotle, Hot BBQ or Jamaican Jerk 
$10

Flash Fried Calamari
Baby calamari served with caper and chipotle aioli
$9

Quesadilla
Peppers, onions, mixed cheese, your choice of chicken, crab, or steak 
served with sour cream and salsa
$12

Bacon-Wrapped Shrimp
Large cold water shrimp bacon-wrapped with sweet tangy BBQ
$12

Our Flatbread Pizza
 White Pizza 
 Alfredo sauce, Roma tomatoes, fresh basil and grilled chicken breast 
$12 
 Buffalo Chicken Breast
 Mozzarella and blue cheese
$14
Traditional 
 Flatbread pizza with home-made marinara and pepperoni
$10

 

Salads

Wedge Salad 
Iceberg wedge, crumbled gorgonzola, tomatoes, shaved red onion and 
blue cheese dressing
$9

Kale Salad
Raw kale, walnuts, sliced beets, shaved parmesan, tomatoes, 
citrus balsamic mustard vinaigrette
$11

Cobb Salad
Grilled breast of chicken, hard boiled eggs, tomatoes, green onion, crumbled 
bacon, blue cheese, served on fresh spinach and tossed greens;
choice of dressing
$12

Traditional Caesar Salad
Hand-tossed romaine hearts, shaved parmesan, baby tomatoes, house-made croutons; tossed with traditional Caesar dressing 
Choose sliced roasted chicken breast, sliced grilled steak or broiled salmon
$12

Golden Beet Salad with Goat Cheese
Roasted golden beets layered with panko crust-fried goat cheese on fresh spinach leaves, sprinkled with caramelized roasted walnuts with citrus balsamic vinaigrette
$12
 
Eden’s Salad
Mixed greens, tomatoes, onion, cucumbers, mushrooms,
served with choice of marinated beef, chicken, or salmon
$11

 

Sandwiches

Burger Built-to-Order 
Your choice of vegeterian patty, lean beef burger or turkey burger or a chicken breast
Build with choice of cheese, bacon, mushrooms, onion, tomato, lettuce
Served with sea salt fries, sweet potato fries, or house-made chips 
$11

Smoked Turkey Panini
Smoked gouda, turkey, tomato, pesto mayo, served with rustic French banquette
$11

California Sandwich 
Sliced avocado, dilled cream cheese, ripe tomato, alfalfa spout, shaved red onion
$11

Salmon BLT
Grilled salmon, baby greens, tomatoes, bacon,
served on focaccia with pesto lemon mayo
$14

Eden’s Steak Sub
Sliced Angus beef sautéed with onions, peppers, and mozzarella cheese on flatbread roll
$12

Crab Cake Sandwich
Lump crab cake broiled, served with lettuce, tomato, caper tapenade
$14

Fried Grouper Sandwich
Fillet of grouper fried, tomatoes, lettuce and spicy aioli 
$15

Chicken Caesar Wrap
Grilled chicken, romaine lettuce, shaved parmesan, tomatoes, tossed
with Caesar dressing and stuffed in a tortilla
$11

 

Entrees

These items are available beginning at 5 PM through the dinner period.

Teres Major
A petite shoulder tenderloin marinated, grilled to your liking
Glazed with a Cabernet Sauvignon reduction
$25

Roasted Smoked Half Chicken 
½ Chicken smoked in-house and roasted until tender and juicy
$19

Maryland Crabcakes 
Two jumbo lump cakes served with home-made caper tapenade 
$28

Teriyaki Glazed Salmon
Teriyaki, sesame and ginger-glazed salmon grilled to perfection 
$19

Chesapeake Chicken
A culinary Olympic gold medal recipe of chicken breast stuffed with 
jumbo lump crabmeat, tossed with scallions, diced mushrooms, cream and Cognac
$22

Stuffed Portabella Mushroom
A vegetarian delight! Marinated balsamic mushroom cap stuffed with sautéed 
kale, roasted red pepper, Roma tomatoes and infused with fresh garlic and 
shallots; topped with mozzarella
$17

Seafood Trio
Shrimp, scallops, and crabmeat tossed in a lemon thyme beurre blanc sauce; served over angel hair pasta
$26

Braised Short Ribs
Beef ribs, slow-braised until fork tender, served with a mushroom wine sauce;
an Eden West favorite 
$22

Lemon and Thyme Chicken Breast
Grilled chicken breast tossed with our thyme beurre blanc, 
served over pasta and julienne vegetables
$16

 

Sides

All sides – $3.95 each

Sautéed Kale 
Fresh kale sautéed with onions, garlic and mushrooms

Baked Potato
Your choice of cheese, bacon, sour cream and scallions

Grilled Asparagus & Broccollini
Marinated and grilled

 Shoestring Fries
Sea-salted and served golden brown

Garlic & Caramelized Onion Redskin Mash

 

Desserts

Lemoncello
Citrus in a golden cake imported from Italy 
$7

New York Style Cheesecake
Delicious, thick sliced yet fluffy and drizzled with strawberry coulis
$7

Triple Chocolate Cake
A chocolate lover’s dream! Both milk and dark chocolate topped with chocolate shaving
$7
Red Velvet Smith Island 
Seven layers of rich red velvet cake combined with luscious cream cheese icing
$7

Taharka Brothers Ice Cream 
Locally produced with all natural ingredients; 
available in three seasonal flavors – ask your server
$8

Coffee
$3.25

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