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Room Service Lunch/Dinner Menu

Small Plates & Flatbreads

Vegetarian White Bean Soup
Served with grilled toast points, house-made 
Bowl $5
Cup $3.50

Soup Du Jour
Always fresh, house-made  
Bowl $5
Cup 3.50

Local Flavor 
 Chesapeake deviled eggs accompanied with Tanner’s Baltimore-made pickles

Crab Bruschetta
Ripe Tomatoes, onion, basil, topped with jumbo lump and balsamic glaze;  
served on toast points

Balto-Bay Wings
Jumbo wings served with your choice of 3 flavors – 
Chipotle, Hot BBQ or Jamaican Jerk 

Flash Fried Calamari
Baby calamari served with caper and chipotle aioli

Peppers, onions, mixed cheese, your choice of chicken, crab, or steak 
served with sour cream and salsa

Bacon-Wrapped Shrimp
Large cold water shrimp bacon-wrapped with sweet tangy BBQ

Our Flatbread Pizza
 White Pizza 
 Alfredo sauce, Roma tomatoes, fresh basil and grilled chicken breast 
 Buffalo Chicken Breast
 Mozzarella and blue cheese
 Flatbread pizza with home-made marinara and pepperoni



Wedge Salad 
Iceberg wedge, crumbled gorgonzola, tomatoes, shaved red onion and 
blue cheese dressing

Kale Salad
Raw kale, walnuts, sliced beets, shaved parmesan, tomatoes, 
citrus balsamic mustard vinaigrette

Cobb Salad
Grilled breast of chicken, hard boiled eggs, tomatoes, green onion, crumbled 
bacon, blue cheese, served on fresh spinach and tossed greens;
choice of dressing

Traditional Caesar Salad
Hand-tossed romaine hearts, shaved parmesan, baby tomatoes, house-made croutons; tossed with traditional Caesar dressing 
Choose sliced roasted chicken breast, sliced grilled steak or broiled salmon

Golden Beet Salad with Goat Cheese
Roasted golden beets layered with panko crust-fried goat cheese on fresh spinach leaves, sprinkled with caramelized roasted walnuts with citrus balsamic vinaigrette
Eden’s Salad
Mixed greens, tomatoes, onion, cucumbers, mushrooms,
served with choice of marinated beef, chicken, or salmon



Burger Built-to-Order 
Your choice of vegeterian patty, lean beef burger or turkey burger or a chicken breast
Build with choice of cheese, bacon, mushrooms, onion, tomato, lettuce
Served with sea salt fries, sweet potato fries, or house-made chips 

Smoked Turkey Panini
Smoked gouda, turkey, tomato, pesto mayo, served with rustic French banquette

California Sandwich 
Sliced avocado, dilled cream cheese, ripe tomato, alfalfa spout, shaved red onion

Salmon BLT
Grilled salmon, baby greens, tomatoes, bacon,
served on focaccia with pesto lemon mayo

Eden’s Steak Sub
Sliced Angus beef sautéed with onions, peppers, and mozzarella cheese on flatbread roll

Crab Cake Sandwich
Lump crab cake broiled, served with lettuce, tomato, caper tapenade

Fried Grouper Sandwich
Fillet of grouper fried, tomatoes, lettuce and spicy aioli 

Chicken Caesar Wrap
Grilled chicken, romaine lettuce, shaved parmesan, tomatoes, tossed
with Caesar dressing and stuffed in a tortilla



These items are available beginning at 5 PM through the dinner period.

Teres Major
A petite shoulder tenderloin marinated, grilled to your liking
Glazed with a Cabernet Sauvignon reduction

Roasted Smoked Half Chicken 
½ Chicken smoked in-house and roasted until tender and juicy

Maryland Crabcakes 
Two jumbo lump cakes served with home-made caper tapenade 

Teriyaki Glazed Salmon
Teriyaki, sesame and ginger-glazed salmon grilled to perfection 

Chesapeake Chicken
A culinary Olympic gold medal recipe of chicken breast stuffed with 
jumbo lump crabmeat, tossed with scallions, diced mushrooms, cream and Cognac

Stuffed Portabella Mushroom
A vegetarian delight! Marinated balsamic mushroom cap stuffed with sautéed 
kale, roasted red pepper, Roma tomatoes and infused with fresh garlic and 
shallots; topped with mozzarella

Seafood Trio
Shrimp, scallops, and crabmeat tossed in a lemon thyme beurre blanc sauce; served over angel hair pasta

Braised Short Ribs
Beef ribs, slow-braised until fork tender, served with a mushroom wine sauce;
an Eden West favorite 

Lemon and Thyme Chicken Breast
Grilled chicken breast tossed with our thyme beurre blanc, 
served over pasta and julienne vegetables



All sides – $3.95 each

Sautéed Kale 
Fresh kale sautéed with onions, garlic and mushrooms

Baked Potato
Your choice of cheese, bacon, sour cream and scallions

Grilled Asparagus & Broccollini
Marinated and grilled

 Shoestring Fries
Sea-salted and served golden brown

Garlic & Caramelized Onion Redskin Mash



Citrus in a golden cake imported from Italy 

New York Style Cheesecake
Delicious, thick sliced yet fluffy and drizzled with strawberry coulis

Triple Chocolate Cake
A chocolate lover’s dream! Both milk and dark chocolate topped with chocolate shaving
Red Velvet Smith Island 
Seven layers of rich red velvet cake combined with luscious cream cheese icing

Taharka Brothers Ice Cream 
Locally produced with all natural ingredients; 
available in three seasonal flavors – ask your server


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