Small Plates & Flatbreads
Vegetarian White Bean Soup
Served with grilled toast points, house-made
Bowl $5
Cup $3.50
Soup Du Jour
Always fresh, house-made
Bowl $5
Cup 3.50
Local Flavor
Chesapeake deviled eggs accompanied with Tanner’s Baltimore-made pickles
$8
Crab Bruschetta
Ripe Tomatoes, onion, basil, topped with jumbo lump and balsamic glaze;
served on toast points
$9
Balto-Bay Wings
Jumbo wings served with your choice of 3 flavors –
Chipotle, Hot BBQ or Jamaican Jerk
$10
Flash Fried Calamari
Baby calamari served with caper and chipotle aioli
$9
Quesadilla
Peppers, onions, mixed cheese, your choice of chicken, crab, or steak
served with sour cream and salsa
$12
Bacon-Wrapped Shrimp
Large cold water shrimp bacon-wrapped with sweet tangy BBQ
$12
Our Flatbread Pizza
White Pizza
Alfredo sauce, Roma tomatoes, fresh basil and grilled chicken breast
$12
Buffalo Chicken Breast
Mozzarella and blue cheese
$14
Traditional
Flatbread pizza with home-made marinara and pepperoni
$10
Salads
Wedge Salad
Iceberg wedge, crumbled gorgonzola, tomatoes, shaved red onion and
blue cheese dressing
$9
Kale Salad
Raw kale, walnuts, sliced beets, shaved parmesan, tomatoes,
citrus balsamic mustard vinaigrette
$11
Cobb Salad
Grilled breast of chicken, hard boiled eggs, tomatoes, green onion, crumbled
bacon, blue cheese, served on fresh spinach and tossed greens;
choice of dressing
$12
Traditional Caesar Salad
Hand-tossed romaine hearts, shaved parmesan, baby tomatoes, house-made croutons; tossed with traditional Caesar dressing
Choose sliced roasted chicken breast, sliced grilled steak or broiled salmon
$12
Golden Beet Salad with Goat Cheese
Roasted golden beets layered with panko crust-fried goat cheese on fresh spinach leaves, sprinkled with caramelized roasted walnuts with citrus balsamic vinaigrette
$12
Eden’s Salad
Mixed greens, tomatoes, onion, cucumbers, mushrooms,
served with choice of marinated beef, chicken, or salmon
$11
Sandwiches
Burger Built-to-Order
Your choice of vegeterian patty, lean beef burger or turkey burger or a chicken breast
Build with choice of cheese, bacon, mushrooms, onion, tomato, lettuce
Served with sea salt fries, sweet potato fries, or house-made chips
$11
Smoked Turkey Panini
Smoked gouda, turkey, tomato, pesto mayo, served with rustic French banquette
$11
California Sandwich
Sliced avocado, dilled cream cheese, ripe tomato, alfalfa spout, shaved red onion
$11
Salmon BLT
Grilled salmon, baby greens, tomatoes, bacon,
served on focaccia with pesto lemon mayo
$14
Eden’s Steak Sub
Sliced Angus beef sautéed with onions, peppers, and mozzarella cheese on flatbread roll
$12
Crab Cake Sandwich
Lump crab cake broiled, served with lettuce, tomato, caper tapenade
$14
Fried Grouper Sandwich
Fillet of grouper fried, tomatoes, lettuce and spicy aioli
$15
Chicken Caesar Wrap
Grilled chicken, romaine lettuce, shaved parmesan, tomatoes, tossed
with Caesar dressing and stuffed in a tortilla
$11
Entrees
These items are available beginning at 5 PM through the dinner period.
Teres Major
A petite shoulder tenderloin marinated, grilled to your liking
Glazed with a Cabernet Sauvignon reduction
$25
Roasted Smoked Half Chicken
½ Chicken smoked in-house and roasted until tender and juicy
$19
Maryland Crabcakes
Two jumbo lump cakes served with home-made caper tapenade
$28
Teriyaki Glazed Salmon
Teriyaki, sesame and ginger-glazed salmon grilled to perfection
$19
Chesapeake Chicken
A culinary Olympic gold medal recipe of chicken breast stuffed with
jumbo lump crabmeat, tossed with scallions, diced mushrooms, cream and Cognac
$22
Stuffed Portabella Mushroom
A vegetarian delight! Marinated balsamic mushroom cap stuffed with sautéed
kale, roasted red pepper, Roma tomatoes and infused with fresh garlic and
shallots; topped with mozzarella
$17
Seafood Trio
Shrimp, scallops, and crabmeat tossed in a lemon thyme beurre blanc sauce; served over angel hair pasta
$26
Braised Short Ribs
Beef ribs, slow-braised until fork tender, served with a mushroom wine sauce;
an Eden West favorite
$22
Lemon and Thyme Chicken Breast
Grilled chicken breast tossed with our thyme beurre blanc,
served over pasta and julienne vegetables
$16
Sides
All sides – $3.95 each
Sautéed Kale
Fresh kale sautéed with onions, garlic and mushrooms
Baked Potato
Your choice of cheese, bacon, sour cream and scallions
Grilled Asparagus & Broccollini
Marinated and grilled
Shoestring Fries
Sea-salted and served golden brown
Garlic & Caramelized Onion Redskin Mash
Desserts
Lemoncello
Citrus in a golden cake imported from Italy
$7
New York Style Cheesecake
Delicious, thick sliced yet fluffy and drizzled with strawberry coulis
$7
Triple Chocolate Cake
A chocolate lover’s dream! Both milk and dark chocolate topped with chocolate shaving
$7
Red Velvet Smith Island
Seven layers of rich red velvet cake combined with luscious cream cheese icing
$7
Taharka Brothers Ice Cream
Locally produced with all natural ingredients;
available in three seasonal flavors – ask your server
$8
Coffee
$3.25
