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Eden West Lunch/Dinner Menu

Small Plates & Flatbreads

House-Made Maryland Crab Chowder
Loaded with crab, potatoes, corn bacon and onion
Bowl $6.95
Cup $4.95

Soup Du Jour
Always fresh, house-made 
Bowl $5.95
Cup 3.50

Chesapeake Deviled Eggs
  Accompanied with Tanner’s Baltimore-made pickles

Crab Bruschetta
Ripe tomatoes, onion, basil, topped with jumbo lump and balsamic glaze;  
served on toasted artisan French bread

Eden West Wings
Jumbo wings served with your choice of 3 flavors –
Chipotle, Hot BBQ, Jamaican Jerk or Old Bay Seasoning

Flash Fried Calamari
Baby calamari served with caper and chipotle aioli

Peppers, onions, mixed cheese, trio of jack, cheddar and mozzarella cheese, your choice of chicken, crab, or steak
served with sour cream and pico de gallo

Bacon-Wrapped Shrimp
Large cold water shrimp bacon-wrapped with sweet tangy BBQ

Our Flatbread Pizza
 White Pizza
 Alfredo sauce, Roma tomatoes, fresh basil and grilled chicken breast
 Buffalo Chicken Breast
 Mozzarella and blue cheese
 Flatbread pizza with home-made marinara and pepperoni



Wedge Salad
Iceberg wedge, crumbled gorgonzola, tomatoes, shaved red onion and
blue cheese dressing

Kale Salad
Kale, walnuts, sliced beets, shaved parmesan, tomatoes,
citrus balsamic mustard vinaigrette

Cobb Salad
Grilled breast of chicken, hard boiled eggs, tomatoes, green onion, crumbled
bacon, blue cheese, served on fresh spinach and tossed greens;
choice of dressing

Traditional Caesar Salad
Hand-tossed romaine hearts, shaved parmesan, baby tomatoes, house-made croutons; tossed with traditional Caesar dressing
Choose sliced roasted chicken breast, sliced grilled steak or broiled salmon

Golden Beet Salad with Goat Cheese
Roasted golden beets layered with panko crust-fried goat cheese on fresh spinach leaves, sprinkled with caramelized roasted walnuts with citrus balsamic vinaigrette
Eden’s Salad
Mixed greens, tomatoes, onion, cucumbers, mushrooms,
served with choice of marinated beef, chicken, or salmon



Served with choice of shoestring fries or sweet potato fries

Burger Built-to-Order
Your choice of lean beef burger, turkey burger, chicken breast or vegetarian patty.
Build with choice of cheese, onion, tomato, lettuce
Bacon or mushrooms add $1

Smoked Turkey Panini
Smoked gouda, turkey, tomato, pesto mayo, served on a banquette

California Sandwich
Sliced avocado, dilled cream cheese, ripe tomato, alfalfa sprouts, shaved red onion

Salmon BLT
Grilled salmon, baby greens, tomatoes, bacon,
served on focaccia with pesto lemon mayo

Eden’s Steak Sub
Sliced Angus beef sautéed with onions, peppers, and mozzarella cheese on flatbread

Crab Cake Sandwich
Jumbo lump crab cake broiled, served with lettuce, tomato, caper tapenade
served on a brioche roll

Fried Grouper Sandwich
Fillet of grouper fried, tomatoes, lettuce and spicy aioli
served on a sun-dried tomato focaccia

Chicken Club Deluxe Wrap
Grilled chicken, tomato, bacon and wrapped an served warm



These items are available beginning at 5 PM through the dinner period.
All entrees include two sides or a house salad.

Teres Major
A petite shoulder tenderloin in an herbed citrus marinade, braised to your liking
and finished with a Cabernet reduction

Roasted Smoked Half Chicken
½ Chicken smoked in-house with wild apple and black cherry woods

Maryland Crabcakes
Two jumbo lump cakes served with home-made caper tapenade

Teriyaki Glazed Salmon
Teriyaki, sesame and ginger-glazed salmon grilled to perfection

Chesapeake Chicken
A culinary Olympic gold medal recipe of chicken breast stuffed with
jumbo lump crabmeat, tossed with scallions, diced mushrooms, cream and Cognac

Stuffed Portabella Mushroom
A vegetarian delight! Marinated balsamic mushroom cap stuffed with sautéed
kale, roasted red pepper, Roma tomatoes and infused with fresh garlic and
shallots; topped with mozzarella upon request

Seafood Trio
Shrimp, scallops, and crabmeat tossed in a lemon thyme beurre blanc sauce; served over angel hair pasta

Braised Short Ribs
Beef ribs, slow-braised until fork tender, served with a mushroom wine sauce;
an Eden West favorite

Lemon and Thyme Chicken Breast
Grilled chicken breast tossed with our thyme beurre blanc,
served over pasta and julienne vegetables



Sautéed Kale
Fresh kale sautéed with onions, garlic and mushrooms

Baked Potato
Your choice of cheese, bacon, sour cream and scallions

Grilled Asparagus & Broccolini
Marinated and grilled

 Shoestring Fries
Sea-salted and served golden brown

Garlic & Caramelized Onion Redskin Mash
New potatoes infused with garlic and onions

Sweet Potato Fries
Cut fresh, salted and served golden



Lemoncello Cake
Golden cake with a citrus flavor imported from Italy

New York Style Cheesecake
Delicious, thick sliced yet fluffy and drizzled with strawberry coulis

Triple Chocolate Cake
A chocolate lover’s dream! Both milk and dark chocolate topped with chocolate shaving
Red Velvet Smith Island
Seven layers of rich red velvet cake combined with luscious cream cheese icing

Taharka Brothers Ice Cream
Locally produced with all natural ingredients;
available in three seasonal flavors – ask your server


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